After many months of searching for ingredients and the right amount of everything to put into my Canadian Style – Sayor Lodeh, I finally mastered the art of cooking it right.
Tonite.. i had the best ever sayor lodeh with lady’s finger, brinjal, tofu, and chicken in it… something i never thought in my 39yrs, i would have to end up cooking it myself.
Price to pay .. for falling in love with a foreigner..???!!??? Or maybe love is blind..????!!??