I donch know if i’ve shared this before… but i make a mean and healthy version of spaghetti. On top of it.. it’s very easy peasy.
I use only minced chicken and while cooking the chicken.. i take out all the fats that comes with the juice……and throw it out. Add mushrooms.. loads of it.. and then pour in the Raju sauce and simmer.
I then boil a pot of water.. and cook my spaghetti. Once done, i eat my home-made pasta with loads of tabasco sauce.
Shredded parmesan cheese is optional.
I love eating my home-made spaghetti, it’s easy, cheap.. and really healthy. And i must say it tastes really good too.