When the local Farmer’s Market opened its door down on Water Street the first time more than a year ago – the food the impressed us most was the crepe. But it was Chef John with his chefwear and his professionalism with the making of the crepes that impressed us most. It was just too sad that he chose to retire only after a year and today as I stepped into the Farmer’s market, I cannot but helped feeling sad because I do missed his crepes and they were the best I’ve tasted thus far. He was generous in his ingredients and he took his time to make the crepes individually and enjoyed every moment of it. Someone else is in the spot that the creperie was in but I really missed the crepes so much and no one can make crepes as good as Chef John, he is an icon !