I am sometimes truly amazed with myself. For instant.. the cooking of the liver with ginger. I tell ya.. it would never have crossed my mind.. to cook it on my own.. if i were still living in Singapore. Afterall, why cook when you can get them at your friendly neighbourhood “cze zar” store.. right..?? for a mere few dollars too.
For someone .. who haven’t really learned how to cook anything at all..because my mom never like us to mess up the kitchen.. i think in my case .. it’s call ” ma sei lok dei hung” (in cantonese) .. meaning.. horse die .. you just get down the horse and walk. My cooking is still very limited.. but that’s only because i can’t find the ingredients here.. and secondly .. really have no time. But i’ve cooked chicken rice.. pineapple rice.. and yong chow fried rice.. and even made my own tahu-goreng.. 😉
Yes.. i’m not usually one .. who looked back and lament about things.. but i am truly, truly amazed with myself.. for making the best outta my current food situation. The food i make/cook may not be the best.. nor authentic in taste.. but like the saying goes.. “beggars can’t be choosers right..??