This is for those who asked for the recipe of the coconut cream pie that my mother-in-law made.. for Thanksgiving.
Ingredients:
2 cups of milk
1/3 cup of flour
2/3 cup of sugar
1/8 teaspoon of salt
2 tsp of butter
3 eggs
Vanilla
Baked pie Shell
Method:
Scald milk. Mix dry ingredients together. Add hot milk slowly and stirring well. Add butter. Cook in double boiler until thick & smooth about 15mins, stirring often. Beat egg yolk slightly, add a little hot filing, stir quickly into hot mixture. Cook for 2 mins. Cool and add flavouring (coconut) . Pour everything into pie shell. Cover with meringue made with 3 egg white.
If you have any questions, leave a comment and my MIL will answer you . . as soon as she can.